Hygienic Cleaning with Hospital Grade Disinfectant

  • Why you can feel good about how we clean, 
  • We use the Blue Evolution Steam Cleaner which heats up over 300 plus degrees and kills germs and prevents viruses in the healthiest and food service friendly way possible.
  • We use the 2.5 ph Alkaline water from a Kangen Machine with the steamer to sanitize all interior space and equipment touch points.

Service Level 3: Deep Disinfectant Cleaning, Steam Cleaning (COVID-19 Positive)

  • For Hygienic Cleaning Results, Steam Cleaning is the most effective way to kill germs, bacteria and viruses.
  • We use the Blue Evolution Steam Cleaner which heats up over 300 plus degrees and kills germs and prevents viruses in the healthiest and food service friendly way possible. We use 2.5 ph Alkaline water from a Kangen Machine with the steamer to sanitize all the kitchen equipment, touch-points. 
  • Blue Evolution is a complete cleaning system combining the power of steam with a vacuum to clean and sanitize simultaneously. 
  • Clean up is easy with the water filtration vacuum with an added Blue-UV Light technology used to kills germs and bacteria

It’s not enough to say it’s clean anymore!

  • Are you cleaning for appearance or for the health benefits? PCT Cleans for both!
  • It’s always good to sanitize and disinfect. And to really kill 100% of the germs and bacteria that can be spread from touch points: Steam Cleaning and Fogging are great methods.
  • PCT Disinfecting utilizes all cleaning, sanitizing and disinfecting steam cleaning and fogging techniques to provide a healthy working/living environment for staff and visitors.